What Are the Functions of Emulsifiers?

With the progress of society, people's living standards are also improving, more and more baked goods appear in our life, people also more and more like to eat these baked goods, such as cakes, tongluo siu, etc.. Recently, we always hear people talking about the word "emulsifier", someone said we buy these cakes into the next day will become soft, it is because these cakes inside the emulsifier, which has attracted the attention of people! What is an emulsifier, what is its function, and is it harmful to our health to add emulsifiers to food? Today with SANCOLO to understand what is the emulsifier it?

What is an emulsifier?

Emulsifier is a substance that can change the tension between the various components inside the emulsion, so that the emulsion can form a uniform and stable emulsion or stable dispersion system. Emulsifier is actually a surface active substance, the molecule not only has a hydrophilic group also has a lipophilic group, which is dispersed on the surface of the oil and water layer, so that it can be lower to change the surface tension and lower the energy needed to la, so that the energy in the emulsion is improved.

The main function of the emulsifier

With the role of emulsification

Emulsifying effect is emulsifying spices, in general, the most common addition of emulsifying spices is acidic beverages, due to polyglycerol fatty acid esters and saponin has a high acid resistance, so it is very suitable, for example: some of the alcoholic beverages, coffee drinks and artificial condensed milk can be added with glycerol esters and other acid-resistant substances.

With the role of dispersing wetting

The role of emulsifier dispersing wetness is mainly expressed in its use in some foods and beverages, for example: in chocolate beverages to add emulsifier can improve its dispersion; acidic beverages to add emulsifier can also make it easy to disperse; there are some powder drinks to add emulsifier can improve its wettability, dispersion, etc..

With the role of stain removal

Strong stain removal emulsifier can remove grease, dirt, etc. on the table, the general emulsifier is a mixture of surfactants and mineral oil, can also be dissolved in water, it is the principle of stain removal by breaking down the grease molecules into small particles, so the emulsifier will speak of these small particles surrounded by the formation of milk-like objects, so you can dissolve in water, so you can effectively remove stains! If you add the right amount of alkaline and detergent in the emulsifier can also remove gasoline.

CALCIUM DODECYL BENZENE SULFONATE CAS 26264-06-2

Are you looking for a good and inexpensive emulsifier? SANCOLO is a well-known company in China, producing CDBS (calcium dodecylbenzene sulfonate), anhydrous calcium salts, nonionic surfactants, pesticide emulsifiers, and macromonomer polycarboxylic acid cement water reducing agents. These products are used as surfactants (surface active agents) and are used in many fields.